Flavor Notes:
Milk Chocolate, Roasted Almond, Raisin, Citrus
Mexico Organic Frac Pack
Organic Mexico Chiapas SHG/EP
The Chiapas Highlands are rich in rainfall and nutritious soil,
and the coffee farms at 1200-1750masl are naturally shad-
ed by a lush forest canopy that blankets the Sierra Madre
de Chiapas mountains. The coffee-cultivating Soconusco
region borders Guatemala’s Huehuetenango department,
sharing the area’s complex characteristics that delicately
balance chocolate tones with bright acidity. Over one-third
of Soconusco’s arable land is dedicated to coffee, and the
region holds a long history of producing substantial vol-
umes for export since the late 1800s.
In 2013, coffee leaf rust decimated coffee production in
Central America. Due to Chiapas’ proximity to Guatemala,
it was one of the first regions to succumb to the fungal dis-
ease, but in recent years, it’s also been the first to bounce
back. Today, Chiapas is leading the charge in innovation
and investment to bring Mexico’s coffee production back
up to speed, producing high quality coffee at even higher
volumes than before.Origin: Mexico
Region: Motozintla, Chiapas
Producer: Various Smallholders
Processing: Washed
Harvest Schedule: December - March
Variety: Tipica, Bourbon
Altitude (MASL): 1200-1750