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Flavor Notes

Black Curents, Licorice, Blackberry.

Burundi Hafi Natural

$17.00Price
  • Burundi Hafi Natural

    The remotest of the remote! That's often where you find the prize. In the hills of Muyinga Province, the farmers of Hafi coffee would face more than a day's journey if they tried to deliver their freshly harvested coffees to the nearest wet mill. That's why, until this year, all Hafi coffees were naturally processed. It is a six-hour journey from the Bujumbura if the roads aren't washed out. These farmers in their remoteness had become masters of the natural process. They had developed a 24- and 48-hour anaerobic process for closing the coffee cherries in raised beds. This controlled fermentation adds a jamminess to the coffee as well as other wonderfully complex multi-layered flavors. Hafi is named for the farmers' desire to have a washing station nearby. Hafi means "near" in Kirundi.

    Origin: Burundi                                                                                                      Region: Muyinga
    Variety: Bourbon
    Altitude: 1715 masl
    Process Method:  Natural
    Harvest Schedule: March– July

Local Order Pickup
For Our Customers In The TRI Cities Area We Offer Order Pickup At The Roastery. Please Select Pickup When Choosing Shipping Type At
Checkout.

Over-Mountain Coffee Roasters

201 North 3rd Ave.

Jonesborough TN. 37659

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info@ovrmtncoffee.com

(423)-717-4336

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